Smoked Salmon Pasta

Prep: 15mins- 20 mins | Serves 4 
A delicious pasta dish using our succulent smoked salmon fillets. Ready in 20 minutes this creamy pasta bowl complements beautifully the tasty flavour of our smoked salmon.

Alfred Enderby Grimbsy

Alfred Enderby has been consistently winning year on year a variety of prestigious awards for it’s artisan smoked fish, achieving 3 stars for smoked salmon and 2 stars for smoked haddock in the ‘Great Taste Awards’, with such wonderful judges comments as “Absolutely Stunning”, “Unbelievable Texture, Supple & Tender”, “Melts In The Mouth”, “Excellent Salmon, Obviously Fresh, Well Prepared And Of Fine quality”. 

Overall winner of the Fish & Seafood category in the Great British Food Awards 2020 again with excellent judges comments; “Smoked haddock of this quality deserves its recognition, breakfast, brunch, lunch & dinner, it suits them all“. Taste the best, taste Alfred Enderby’s Smoked Fish...
Recipe Taken from 
 

Ingredients

  1. 200g Alfred Enderby Smoked Salmon sliced into small pieces
  2. 225g Pasta
  3. 1 tbsp rapeseed oil
  4. 3 tbsp butter
  5. 2 cloves garlic, grated
  6. 100ml chicken stock
  7. 100ml white wine
  8. ½ lemon juiced
  9. 50ml double cream
  10. 25g crème fraiche
  11. 1 tsp fresh dill to serve

  12. Salt And Pepper To Season...

How To Cook

  1. Place the pasta into a large pan of boiling water, with 1tsp salt. Cook for 10-12 minutes, or as per the instructions on the packet.
  2. In a large pan, melt the butter and add the oil on a medium heat. Add the garlic and cook for 30 seconds – 1 minute.
  3. Add stock, wine, lemon and cook for 4-5 minutes until the liquid has reduced by half.
  4. Add the cream and stir for 1 minute, before adding in the crème fraiche.
  5. Remove the pan from the heat and add in the smoked salmon. Season with salt and pepper to taste.
  6. Once the pasta has cooked, drain well and add the cooked pasta to the large saucepan. Mix together well, ensuring that the pasta is coated in the creamy sauce.

  7. Sprinkle With Dill And Serve...

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