An ideal Christmas gift this delightful Christmas treat for all, 4 Traditional Brandy Mince Pies.
All our biscuits are made to the highest standards in our modern bakery, using the methods handed down through four generations of the Grandma Wild’s family. Baked with the finest quality ingredients.
Ingredients:
Brandy Mincemeat (52%) [Sugar, Vine Fruits (32%) (Sunflower Oil), Apple Puree, Brandy (3.5%), Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Humectant: Vegetable Glycerine, Glucose Syrup, Apricot Puree (Apricot, Sugar), Water, Modified Maize Starch, Acidity Regulator: Acetic Acid, Gelling Agent: Pectin, Ginger Pulp (Ginger, Sugar), Cinnamon Cassia, Allspice, Orange Oil], Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed, Water, Salt, Natural Flavouring), Vegetable Oil: Palm, Rapeseed, Sugar, Maize Starch, Invert Sugar Syrup.
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For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut & sesame allergy sufferers: may also contain egg, milk, mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley).
Suitable for vegetarians.